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Parmesan Crisps


Natural & Kosher grated Parmesan Cheese

Preheat oven to 400˚F.

Line a large baking pan with parchment paper.

Pour a heaping tablespoon of Natural & Kosher grated Parmesan cheese onto the baking sheet and gently flatten with a spatula. You can mold it to any shape you desire by using a cookie cutter.

Repeat with the remaining cheese, leaving about 2 inches between them.

Bake about 10 minutes . Take it out of the oven and let it cool on the baking sheet and gently remove with a thin spatula.

Variation: you can add some extra kick to this recipe just by adding a few ingredients to the grated cheese. Try thinly chopped rosemary leaves, or add 1/8 Tbsp. of cayenne pepper or garlic powder.

© Miri Oren





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