2 tbsp butter
2 tbsp mayonaise
1 tsp garlic powder
1/4 cup Natural & Kosher Chefs Blend cheese
Preheat oven or toaster to 425F. Slice open baguette.
Cut butter into small bits. In a small bowl, combine butter bits, mayonaise, and garlic. Stir in cheese. Divide spread between the baguette halves.
Place baguette halves on a baking sheet and toast for 10-12 minutes in the oven, or 5 minutes in the toaster over, until baguette is crispy at the edges.
© Dairy and Easy Cookbook