Cheese Baguette

1 baguette
2 tbsp butter
2 tbsp mayonaise
1 tsp garlic powder
1/4 cup Natural & Kosher Chefs Blend cheese

Preheat oven or toaster to 425F. Slice open baguette.

Cut butter into small bits. In a small bowl, combine butter bits, mayonaise, and garlic. Stir in cheese. Divide spread between the baguette halves.

Place baguette halves on a baking sheet and toast for 10-12 minutes in the oven, or 5 minutes in the toaster over, until baguette is crispy at the edges.

© Dairy and Easy Cookbook

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