Dukkah Hamentashen

1 heaping tablespoon dukkah spice blend
2 tablespoons olive oil
3-4 slices natural and kosher fresh mozzarella
12-18 rounds pizza dough

Preheat oven to 350F and place the rounds on a parchment lined baking sheet. In a shallow bowl, mix the dukkah with the olive oil. Using a silicone brush, dip into the olive oil mixture and brush on the dough. With your hands, tear the mozzarella slices into byte size pieces and place 1-2 in the middle of each circle. Fold each side of the dough to form a hamantashen, pinching the corners well so they don’t tear open. Brush more of the olive mixture on top and repeat with the remaining dough. Bake in the middle rack for 10-12 minutes or until browned and the cheese bubbles. Enjoy with middle eastern dipping sauces like matbucha, schug, harissa, and babaganoush


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