Brie and Almonds
2 (15 count) boxes mini phyllo shells
1 cup almonds
7 oz. Natural and Kosher Brie
5 Tbsp. Strawberry or Fig Preserves
Preheat the over to 375 F. Arrange shells on a baking sheet. Chop the almonds and cut the Brie to 30 bite-sized pieces.
Place one slice of Natural and Kosher Brie cheese into each shell, top with almonds and preserves.
Bake until cheese melt, about 5 minutes. Serve warm.
© Miri Oren