Pizza is a delicious dish for young and old alike. Adding brie to it amps up the sophistication, and takes Pizza beyond its humble beginnings.
If you love the nuttiness of brie then you’ll love this pie!
Use your favorite dough recipe or use store bought, whichever you prefer.
1 store bought pizza dough
4-5 tablespoons olive oil
3 onions thinly sliced
10 oz assorted mushrooms (such as oyster, crimini), cut into bite-size pieces
3 garlic cloves, minced
Natural and Kosher Cheese Brie, cut into wedges
1 tablespoon minced, fresh rosemary, if desired
1. Preheat the oven to 425 degrees F.
2. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Use a wide, thick-bottomed saute pan for maximum pan contact with the onion.
Add the onion, sprinkle with salt, and cook, stirring occasionally, until they wilt completely and begin to stick to the bottom of the pan, approximately 10 to 20 minutes.
Reduce the heat to medium-low and cook, stirring and scraping the pan every few minutes. You can add 2 tablespoons of water if the pan begins to look like it’s burning and the onion is drying out.
Cook, stirring, scraping, and adding water as needed, until the onions caramelized.
3. Heat 2 tablespoons of olive oil or butter in another heavy large skillet over medium-high heat. Add mushrooms and minced garlic clove.
Sauté until all liquid is absorbed, stirring frequently, about 10 to 15 minutes. Add 1 tablespoon of minced fresh rosemary, season with salt and pepper.