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Brie and Almond Bites

Brie is a strong cheese that pairs really well with jams and chutneys. This recipe uses strawberry or fig preserves – if you’re making this for a Tu B’shvat party use the fig jam to incorporate one of the 7 species. These bites are perfect for a small plates party, with wine or champagne. Your […]

Sophisticated Mac and Cheese

Parmesan Twists

Miri Oren, resident chef for the Natural and Kosher kitchen, brings you this delicious and easy to make recipe! Share this to your timeline to save it and refer back to it! Puff Pastry Twists Ingredients: Puff pastry dough thawed (about 1 pound or 17 oz) 1 Egg 1 Ttbsp water All purpose flour About […]

Roasted Red Pepper Calzone

This delicious Calzone makes a great lunch or dinner – it’s especially easy with store bought dough. You can also use your favorite pizza dough recipe. Bring on the comfort food! Ingredients: 1 pound store-bought pizza dough, thawed if frozen 1 cup ricotta cheese 1 cup N&K shredded mozzarella cheese 1/2 pound asparagus (ends discarded) […]

Natural and Kosher Cheese at Kosherfest 2013!