Main Dish

Fresh Mozzarella Winter Orzo Salad with Roasted Grapefruit and Tangerine

  Fresh Mozzarella Winter Orzo Salad with Roasted Grapefruit and Tangerine 1lb orzo pasta 3 tablespoons extra virgin olive oil juice from half a lemon 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 large beet, peeled 1 grapefruit, peeled and sliced 1 tangerine, peeled and sliced 3-4 slices Natural and Kosher fresh mozzarella […]

Natural & Kosher’s Italian Blend Cheese, Eggs and Avocado Stuffed Arepas

Natural & Kosher’s Italian Blend Cheese, Eggs and Avocado Stuffed Arepas

Arepas are a great choice for lunch or weekday dinner! Ingredients 4 ripe Hass Avocados Juice of 3 limes 2 teaspoons kosher salt ½ small bunch cilantro, finely chopped ¼ cup extra-virgin olive oil, plus ¾ cup for frying 2 tablespoons Natural and Kosher Grated Parmesan Cheese 3 cups Natural and Kosher Italian Blend Shredded […]

Sweet Potato Latkes with Creamy Cheddar Sauce

Sweet Potato Latkes with Creamy Cheddar Sauce

Here’s a twist on the traditional latke recipe! Sina Mizrahi makes sweet potato latke’s with a creamy cheddar dipping sauce, featuring Natural & Kosher’s Artisan Cheddar Cheese. This recipe combines the sweet taste of yams with the savory taste of cheese. This recipe makes our mouth water! Sweet Potato Latkes with Creamy Cheddar Sauce 2 […]

Camembert Mac and Cheese

Camembert Mac and Cheese

Have you ever made skillet mac and cheese? Now is your chance to try Sina Mizrahi’s unique recipe, featuring Natural & Kosher’s Camembert Cheese! Sina’s recipe includes other Natural & Kosher cheese products as well but when she adds the Camembert cheese it adds an interesting depth and dimension to the dish, bringing this classic comfort […]

Butternut Squash Mac and Cheese

With the new year upon us, everyone’s looking for ways to lighten up. Enrich your mac and cheese with healthy butternut squash mash to give it body, flavor and veggie goodness. Try this recipe for a cold night! Ingredients: 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups) […]