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Brie and Almond Bites

Brie is a strong cheese that pairs really well with jams and chutneys. This recipe uses strawberry or fig preserves – if you’re making this for a Tu B’shvat party use the fig jam to incorporate one of the 7 species. These bites are perfect for a small plates party, with wine or champagne. Your guests will be utterly delighted with them (and with the pre made phyllo shells, it’ll be a cinch to make!)

pic with text


  1. 2 (15 count) boxes mini phyllo shells
  2. 1 cup almonds
  3. 7 oz. Natural and Kosher Brie
  4. 5 Tbsp. Strawberry or Fig Preserves


  1. Preheat the over to 375 F. Arrange shells on a baking sheet. Chop the almonds and cut the brie to 30 bite-sized pieces.
  2. Place one slice of Natural and Kosher Brie cheese into each shell, top with almonds and preserves.
  3. Bake until cheese melt, about 5 minutes. Serve warm.

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