Leave a comment

Brie and Almond Bites

Brie is a strong cheese that pairs really well with jams and chutneys. This recipe uses strawberry or fig preserves – if you’re making this for a Tu B’shvat party use the fig jam to incorporate one of the 7 species. These bites are perfect for a small plates party, with wine or champagne. Your guests will be utterly delighted with them (and with the pre made phyllo shells, it’ll be a cinch to make!)

pic with text

Ingredients:

  1. 2 (15 count) boxes mini phyllo shells
  2. 1 cup almonds
  3. 7 oz. Natural and Kosher Brie
  4. 5 Tbsp. Strawberry or Fig Preserves

Directions:

  1. Preheat the over to 375 F. Arrange shells on a baking sheet. Chop the almonds and cut the brie to 30 bite-sized pieces.
  2. Place one slice of Natural and Kosher Brie cheese into each shell, top with almonds and preserves.
  3. Bake until cheese melt, about 5 minutes. Serve warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>