Natural Kosher

Spinach & Feta Lasagna for Passover

Pesach is a good time to get inventive with recipes – like this take on a lasagna. It’s made with softened matzo in place of lasagna noodles – add some cheese and veggies and you’ve got a delicious lunch or dinner dish! This recipe is gebroks. Ingredients: 4 to 6 sheets matzo 1 large egg, […]

Pizza with Brie

Pizza is a delicious dish for young and old alike. Adding brie to it amps up the sophistication, and takes Pizza beyond its humble beginnings. If you love the nuttiness of brie then you’ll love this pie! Use your favorite dough recipe or use store bought, whichever you prefer. Ingredients: 1 store bought pizza dough […]

Chilaquiles

Chilaquiles is a traditional Mexican dish that combines tortillas with layers of salsa and cheese. This makes a perfect group dish for the Super Bowl or Sunday Brunch, because of the tortilla chips. Serve with margaritas for best results Ingredients: 8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed 1 jalapeño pepper, […]

Pizza with Mozzarella

When time is of the essence, who says you can’t make a “homemade” pizza with store-bought crust? You can use supermarket pizza dough, plain or whole wheat pitas, American flour tortillas, matzoh, or toasted English muffins. All of your energy can go toward preparing tempting toppings. Preheat the oven to 424 degrees F. Grease a […]

Brie and Almond Bites

Brie is a strong cheese that pairs really well with jams and chutneys. This recipe uses strawberry or fig preserves – if you’re making this for a Tu B’shvat party use the fig jam to incorporate one of the 7 species. These bites are perfect for a small plates party, with wine or champagne. Your […]

Vegetarian Enchiladas

  It’s almost New Year’s eve,  and that means party time! We love a good theme for a party – and these vegetarian enchiladas would work perfectly for a fiesta! Serve them up with margaritas, guacamole and nachos. Yumm!   Ingredients: 4 tablespoons olive oil, plus more for baking dishes (2 for sautéing kale) 2 […]

Sophisticated Mac and Cheese

Handmade Bourekas

From the Natural and Kosher Kitchen, Miri Oren brings you her family’s boreka recipe. Dough Ingredients: 3 1/2 cups of flour 7 oz of butter 2 tablespoons vinegar 2 tablespoons oil ¾ cup of sour cream Pinch of salt   Filling Ingredients: 1 potato, cooked and mashed 1/2 cup Natural & Kosher shredded mozzarella cheese […]

Parmesan Twists

Miri Oren, resident chef for the Natural and Kosher kitchen, brings you this delicious and easy to make recipe! Share this to your timeline to save it and refer back to it! Puff Pastry Twists Ingredients: Puff pastry dough thawed (about 1 pound or 17 oz) 1 Egg 1 Ttbsp water All purpose flour About […]