Archive | December 2013

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Vegetarian Enchiladas

  It’s almost New Year’s eve,  and that means party time! We love a good theme for a party – and these vegetarian enchiladas would work perfectly for a fiesta! Serve them up with margaritas, guacamole and nachos. Yumm!   Ingredients: 4 tablespoons olive oil, plus more for baking dishes (2 for sautéing kale) 2 […]

Sophisticated Mac and Cheese

Handmade Bourekas

From the Natural and Kosher Kitchen, Miri Oren brings you her family’s boreka recipe. Dough Ingredients: 3 1/2 cups of flour 7 oz of butter 2 tablespoons vinegar 2 tablespoons oil ¾ cup of sour cream Pinch of salt   Filling Ingredients: 1 potato, cooked and mashed 1/2 cup Natural & Kosher shredded mozzarella cheese […]

Parmesan Twists

Miri Oren, resident chef for the Natural and Kosher kitchen, brings you this delicious and easy to make recipe! Share this to your timeline to save it and refer back to it! Puff Pastry Twists Ingredients: Puff pastry dough thawed (about 1 pound or 17 oz) 1 Egg 1 Ttbsp water All purpose flour About […]

Roasted Red Pepper Calzone

This delicious Calzone makes a great lunch or dinner – it’s especially easy with store bought dough. You can also use your favorite pizza dough recipe. Bring on the comfort food! Ingredients: 1 pound store-bought pizza dough, thawed if frozen 1 cup ricotta cheese 1 cup N&K shredded mozzarella cheese 1/2 pound asparagus (ends discarded) […]

Natural and Kosher Cheese at Kosherfest 2013!